founded by executive chef, josh novak in november of 2008, the hollar specializes in the fusing of southern cuisine with fresh local ingredients. the result is comfort food done right!
a native of florida, chef novak attended auburn university and is a graduate of the culinary institute, le cordon bleu. managing to bring a taste of the south with him to madrid, new mexico, he has surprised both locals and tourists alike with a unique menu featuring a myriad of delicious and savory flavor combinations.
about the name; “hollar” is a southern derivation of the word “hollow”, meaning a secluded spot nestled between two hills.
SOME OF OUR FAVORITES
Two flapjacks served with molasses and our signature sassafras-infused whipped cream. Fresh fruit additional $4.
Hotcakes & Sausage
Cornmeal and molasses hotcakes served with sweet fennel pork sausage.
Buckwheat Cakes with Honey
Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream. Fresh fruit additional $4.
Steel Cut Oatmeal
Served with molasses, bananas, and fresh berries.
Corned Beef Sandwich
Clove-rubbed corned beef and coleslaw between two pieces of cowboy fry bread. Served with a side salad or fried potatoes.
Wild Turkey Club
Thick cuts of roasted wild turkey, wild onions, lettuce, tomato, mayo, and black bread.
Slow-smoked beef brisket cut into thin slices, pickled okra, wild onions, tomatoes, and black bread. Served with a side salad or fried potatoes.
Potato bun, lettuce, tomato, wild onions, and pepper jack cheese. Served with a side salad or fried potatoes.
Tenderized mutton, carrots, celery, tomatoes, onion, rosemary, and black pepper. Served with two sourdough biscuits.
Wild Boar Shoulder
Pan-seared wild boar, cracked peppercorns, and red wine glaze. Served with hot corn cakes and a side salad.
Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes.
WHAT THEY SAY...
2849 State Highway 14 North
Madrid, NM 87010
11 am to 9pm Everyday
Sunday Brunch 11am to 3pm
Winter Hours: January - March
winter hours depend on driving conditions.
We may operate from 11am to 7 pm Monday thru Wednesday.
Please call to confirm.
Closed Christmas and Thanksgiving
Close early for Christmas Eve at 8pm